+Information
 
Aroma I  Spicy with aromas of dehydrated plum, some nuances of vanilla, peach and apricot
 
Palate I Fresh and sweet, with well-polished tannins, discret and well-wrapped wood where notes of ripe black fruit are present
 
Food pairing I  Cured meats; Stuffed squid accompanied with coriander rice; pork loin with red berry sauce accompanied with new potatoes
 
Regional Red Wine Algarve I Portugal
Bottled in March 2020
Alcohol 13.5%
Volatile acidity 0.56 (g/L)
Total acidity 4.82 (g/L)
Residual sugar 0.6 (g/L)
PH 3.66
Contains sulfites I Vegan